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Since 2016, Food Angel has been collecting surplus food at Link’s fresh markets and shopping centres to prepare meals and food packs for those in need. The project aims to help 1.3 million people each year by recycling more than 370 tonnes of food. In addition, Food Angel will launch an education programme for the first time, training university students as trainers to promote food waste reduction and community care. The programme is designed to raise awareness among young people about global sustainable development.
Surplus food are collected at 39 Link’s fresh markets, with food collection box available at 16 Link’s shopping centres below to collect unwanted dry food with an intact package and 4 weeks or more before expiration date.
For more details, please refer to Food Angel’s website.
