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Missing your trip to Japan? Since travelling abroad is still not easy, we are here to help you prepare a homemade culinary journey with easy recipes and videos, providing you a taste of Japan.
In addition to being refreshing, a cup of green tea can also be used to make a delicious meal of chazuke! All you have to do is reuse your teabag as a key ingredient in the preparation of this popular Japanese dish, which is not only easy to prepare but is also healthy, thanks to the inclusion of omega-3-rich salmon. This summery dish can also be paired with a cold green tea dessert, bringing the meal to a perfect end!
Original posts on Link’s Facebook page:
Tamago (egg) is a popular and commonly served comfort food. One variation is omurice, a portmanteau of “omelette” and “rice”, which is especially popular with Japanese children. Another variation is chawanmushi, a versatile steamed egg custard that is perfect for all occasions. The ingredients are simple but superb in flavour. You can even recycle the eggshells to make a natural pesticide, making tamago dishes not only delicious but also environmentally friendly!
Original posts on Link’s Facebook page:
Wondering how to prepare a healthy and delicious meal? Try the miso set! A full meal of homely Japanese food, including a miso pork don rice dish and a bowl of miso soup, can be ready on the table in half an hour. You can also pickle the remaining turnip peels and make your own box of healthy snacks, which reduces food waste. So gather your ingredients and get ready for your next family gathering!
Original posts on Link’s Facebook page:
Let’s revisit the three tips to reduce food waste:
Make a chazuke dish with used green tea bags
Turn eggshells into a natural pesticide after making a tamago dish
After making a miso dish, pickle the remaining turnip peels to make healthy snacks
Try these easy but healthy recipes at home now!
