(From the left) Renowned gourmet traveller Walter Kei, Executive Chief of Chaozhou Cuisine Mr. Luk, Chairman & CEO of Nice Capital Group Mr. Danny Ngan, Director of Corporate Communications of The Link Mr KT Poon and Principal Lecturer of Hong Kong Wine Academy Micky Chan interacted with local residents during the banquet.
From today until 8 January, shoppers can collect one raffle ticket by spending $150 or above (and by presenting 2 electronic invoices issued on the same day) at Kai Tin Shopping Centre, Tak Tin Shopping Centre, Lei Yue Mun Plaza and Sau Mau Ping Shopping Centre to win a 4-day travel package for 2 to Seoul, Korea.
|The Wine Pairing Banquet organised by The Link together with the Hong Kong Wine Academy and renowned gourmet traveller and wine taster Walter Kei was held successfully at Chaozhou Cuisine at Kai Tin Shopping Centre last Friday, 7 December. With presence of Mr KT Poon, Director of Corporate Communications of The Link and guests from Kwun Tong district, including District Council Members Ms So Lai-chun and Mr Or Chong-shing, this event was surely to be one of the remarkable nights.
The Link’s Lucky Draw Offers the Chance to Win 4-day Seoul Travel Packages for 2
On the heels of the successful banquet, The Link is organising a lucky draw in December and January, with winners having the chance to enjoy a trip for two to Seoul, Korea.
From today until 8 January, shoppers can collect one raffle ticket by spending $150 or above (and by presenting 2 electronic invoices issued on the same day) at Kai Tin Shopping Centre, Tak Tin Shopping Centre, Lei Yue Mun Plaza and Sau Mau Ping Shopping Centre. Five winners will each receive a 4-day travel package for 2 to Seoul, Korea, with each package valued at HK$13,760! Please refer to www.yummy365.com for further details.
Perfect Ending for the Wine Pairing Banquet
With the collaboration of Chaozhou Cuisine and gourmet traveller Walter Kei, the Wine Pairing Banquet was a big hit among participants who appreciated the evening of gourmet food and wine. New world wines were paired with 11 different Chaozhou fusion dishes, including Mini Deep-fried Taro Cake with Oyster, Boneless Chicken in Cask, Chinese Pancake with French Honey Mustard Sauce, Sautéed Shrimps with Sichuan Chili, Sautéed Eel with Chili Sauce, and Fried Rice with Shrimp Sauce and Traditional Sugar and Coconut Wrap. In addition to the delicious food and wine combinations, the banquet offered local residents, district council members, commerce chambers and gourmets the chance to interact and socialise. During the banquet, Walter Kei and Micky Chan, Principal Lecturer from the Hong Kong Wine Academy, also shared their knowledge on the pairing between new world wine and traditional Chaozhou cuisine as well as techniques of wine tasting.
Creative New Signature Dishes till end of December
Selected restaurants at Kai Tin Shopping Centre and Lei Yue Mun Plaza joined Walter Kei to create spectacular new crossover dishes, which were available in December for diners to sample. Details please refer to the attachment.