Last year, The Link organised the inaugural ‘Gourmet in Style’ event in Island East, Kowloon East and Tseung Kwan O, inviting renowned gourmet traveller Walter Kei to design recipes and work together with merchants to create a series of dishes that offered guests a new dining experience.        

Due to the event’s overwhelming popularity, The Link will again hold ‘Gourmet in Style’ with Walter Kei in every district of Hong Kong. Walter Kei and restaurants from The Link’s shopping centres in Sha Tin district will create a series of cross-over dishes and design creative recipes that meld Chinese and Western ingredients and traditional and contemporary cooking styles. Walter Kei and Haorizi Banquet from The Link's Wo Che Plaza will host a Wine Pairing Banquet where Old World wines will be paired with traditional Cantonese dishes. Shoppers will have the opportunity to participate in the lucky draw to win travel vouchers of a total value of HK$35,000, which would enable them to travel and enjoy the finest cuisines around the world.　

Enjoy an Extraordinary Night of Dining and Wine with Traditional Cantonese Dishes and Old World Wine

The Wine Pairing Banquet will be held on Friday, 11 October at Haorizi Banquet at Wo Che Plaza in Sha Tin. Walter Kei and chefs from Haorizi Banquet will use their ingenuity to concoct eight creative dishes, including Smoked Drunken Pigeon, Scrambled Egg White with Crab Meat and Japanese Poached Egg Tinged with Italian Vinegar, Golden-fried Stuffed Crab Claw, and Double Boiled Chicken with Sea Whelk and Pork. Each dish will be paired with Old World wines from every major region for an incredible foodie experience.       

The dinner will be a rare opportunity to hear food experiences from the dinner's host and renowned famous food-related TV programme emcee, Kam Kong, together with Walter Kei. As they walk guests through the culinary tour, there will also be an impromptu magic performance. Customers who wish to participate can purchase tickets online for HK$450 or earn tickets by shopping at designated shopping malls of The Link. Between 2 and 30 September, customers who make accumulated spending up to HK$2,000 can earn one ticket to the Wine Pairing Banquet; customers who spend more than HK$3,500 can earn two tickets. (A minimum of 3 but not more than 8 computer-generated receipts from different shops are required) The more you buy, the more there is to enjoy! Tickets are available while stock lasts.        

Walter Kei will also partner with additional restaurants at Wo Che Plaza and Hin Keng Shopping Centres, adding new elements to their current dishes to create a line of cross-over dishes, available from 2 September. Food lovers should not miss out!

 

Haorizi Banquet    Address: Shop no. 229, 2/F, Wo Che Plaza, Sha Tin  Tel:2693 2228
Scrambled Egg White with Crab Meat Paired with Zhenjiang Vinegar Master Chef presents scrambled egg white with crab meat dipped in Zhenjiang vinegar – a fragrant and delicious dish.	Crispy Chicken Tenders in Southeast Asian Style Tasty crispy chicken tenders served with savoury curry powder bring you on an unbeatable taste journey.	Golden Fried Assorted Seafood and Mango Roll Diced mango paired with seafood brings you unparalleled freshness and sweetness.
Classic in Shun Tak   Address: Shop no. 251-252 & 254-255, 2/F Wo Che Plaza, Sha Tin Tel: 2330 0023	Wai Kee Kitchen  Address: Cooked Food Stall no.9,G/F, Wo Che Estate, Sha Tin Tel: 2606 0448
Steamed Milk with Oat and Red Bean This dish originates from Daliang in the Shunde district of Foshan and consists of the healthy combination of steamed milk with crispy oats and red beans.	Assorted Clam with Rice Noodles in Western Style A bistro-style fusion dish combining Western spices and Hong Kong style is ready to serve.	Hong Kong-Style Glutinous Rice Balls with Iced Caramel Banana This dish combines glutinous rice balls, a traditional Chinese dessert, and adds iced bananas in a nod to Western style.
Sam Wo Kitchen (三和小廚) Address: No. 224, 2/F, Wing A, Hin Keng Shopping Centre, Tai Wai, Sha Tin  Tel: 2692 8182	Kam Shing Kitchen (金城小廚) Address: Cooked Food Stall No.1-8, Hin Keng Shopping Centre, Tai Wai, Sha Tin Tel: 2681 2212
Handmade Stuffed Prawn Balls with Melted Cheese Handmade prawn balls stuffed with savoury melted cheese give you a tasty surprise.	Fresh Prawn in Spicy Sesame Sauce Savoury spice blends with sesame in this Hong Kong typhoon shelter-style dish.