Fresh Markets Present Local Snacks & Drinks

Six authentic local snacks: (1) Crispy peanut candy (2) Pan-fried thin pancakes with dried shrimps and ham (3) Boiled imitation shark fin soup with shredded mushrooms (4) Boiled minced dace fish with Chinese lettuce (5) Glutinous rice balls with crushed peanuts, shredded coconut and sesame (6) Noodles in soup with dried shrimps, mushrooms, coriander and Tientsin cabbage.

Six nourishing drinks to calm your soul and slow aging: (1) Hot tea with ligustrum seeds, lilyturf tubers, wolfberries and longans (2) Wolfberry tea with red dates and mulberry seeds (3) Dried wheat tea with red dates, date seeds and American ginseng (4) Rosemary tea with roses and lemon slice (5) Soya milk with black bean powder, walnut pâté and honey (6) Boiled milk with peach gum, red dates and ginger sauce.

Link’s fresh markets kick-start the Year of the Rooster with a new series of “Eat and Play Pairing” workshops that showcase the “Local Snacks & Nourishing Drinks” theme. Designed respectively by Chef Yip Ming Wai, dim sum master at a renowned hotel in Hong Kong, and Lam Yuen Kwan, a registered Chinese medicine practitioner, the six local flavours and six nutritious drinks are sure to help you stay healthy in the year ahead.

The “Eat and Play Pairing” workshops present different cooking tips and fun concepts each quarter, with the latest round taking place on Saturdays from February 11th to April 29th, 2017 at designated Link’s fresh markets. Visit the markets for live cooking demonstrations of these local snacks and nourishing drinks by the market ambassadors as well as free food sampling at 2:30pm and 4:30pm. Customers can also get FREE recipes at all Link’s Fresh Markets.

For details please refer to the promotion boards located in Link’s Fresh Markets or visit Link’s customer homepage at: Linkhk.com.

Link’s Fresh Market Ambassador Training Programme
The Fresh Market ambassadors, who are also residents of the areas where they work, enthusiastically respond to visitors’ queries and are more than happy to share the latest trends in food produce and useful cooking tips. Since 2015, Link has designed a series of training programmes for its ambassadors, including master class with star chefs, and workshops on communication, grooming, and hospitality, in order to further enhance service levels.