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The Link is launching the “Cooking for Health” Campaign from September to December to promote healthy eating culture.
| The Link owns and manages over 90 fresh markets in Hong Kong, which play a major role in promoting local market culture. In order to encourage healthy eating, The Link is launching the “Cooking for Health” Campaign from September to December. A booklet is published to introduce 5 of our fresh markets in the Link’s portfolio, where to supply fresh and healthy products. Furthermore, “Cooking for Health” recipes are launched to promote the well-balanced eating habits. “Cooking for Health” recipes to promote balanced diet The free distributed booklet has showcased selected tenants in the fresh markets who offer seasonal seafood, fruit and other international and local delicacy. A registered nutritionist also gave tips for healthy diet. To encourage shoppers to enjoy the amazing experience of cooking with fresh food, The Link has tailor-made 9 sets of “Cooking for Health” recipes for free distribution. These recipes describe delicious dishes which are made using the “less salt, less oil” cooking method. Cooking can be funny and nutritious! Free recipes distribution Date: From now until 8th December 2013 Time: 7am - 7pm Delivery points: Sheung Tak Market, Oi Man Market, Tai Yuen Market, Cheung Fat Market, Chuk Yuen Market Stamp collection and premium redemption As part of the “Cooking for Health” campaign, we are also launching a premium redemption programme. A stamp will be given upon every purchase of HK$20 or more. Once you have collected a certain number of stamps, you will have the chance to redeem premiums such as: a halogen cooking pot; a bread maker; a power juicer, etc (For terms and conditions, please refer to in-mall promotion collaterals. The Premium will be redeemed by first come first served based while stocks last). Stamp Collection Date: From now until 8th December 2013 Time: 7am – 7pm Collection points: Sheung Tak Market, Oi Man Market, Tai Yuen Market, Cheung Fat Market, Chuk Yuen Market Premium Redemption Date: 6th October – 8th December 2013. Every Saturday, Sunday and public holiday Time: 9am – 12pm; 4pm – 7pm Redemption points: Sheung Tak Market, Oi Man Market, Tai Yuen Market, Cheung Fat Market, Chuk Yuen Market
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