Egg tarts, pineapple buns, Chinese barbecue and milk tea are among Hong Kong’s most loved delicacies. To promote local delicacies and provide a platform for eatery operators to learn from each other, Link Asset Management Limited (“Link”) is organising the Link Good Food competition again this year, where winners in eight popular food categories will be selected by the public and judges.

 

Members of the public support their favourite eateries in eight food categories
From now until 2 October, members of the public can nominate their favourite local eateries at the Link Good Food campaign website. The eight local food categories are as follows:
 

Wonton	Fish Ball / Siumai	French Toast	Chinese BBQ
Sweet Tofu Pudding	Egg Tart	Hong Kong-Style Milk Tea	Brisket

 

There is no limit to the number of nominations. If a nominator’s selected eatery is named one of the three finalists in a particular category, they will have the chance to win a pair of One-Day Priority Food Tasting Passes, which will allow them to skip the regular lines at the Link Good Food competition’s upcoming food tasting event. The Passes will be offered to ten lucky winners.

 

The campaign comprises three stages: nomination of eateries (now until 2 October), public voting (13 October–16 November) and a two-day free food tasting event to be held at Lok Fu Plaza (7–8 January 2017). To encourage participation from the general public, this year’s Link Good Food competition will introduce new elements and offer fabulous prizes at different stages.

 

Terms and conditions apply. The programme may be subject to change without prior notice. For details, please visit Linkhk.com.