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Foodwaste Tie Dye Workshop

Recycling | Arts and Handcrafts

Participants will learn the natural tie-dye technique. Use the colourful dyes extracted from food waste such as onion skins to create stylish eco-friendly shopping bag or Furoshiki, unveiling the potential of food waste recycling.

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Organiser Dyelicious
Target Group All ages
Duration per Session 60 minutes
No. of Quota 20
Fee Free of Charge
Remarks
  • Children must be accompanied by a parent to participate.
  • The workshop will be conducted in Cantonese.
  • To ensure the smooth running of the workshop, participants should arrive 10 minutes before the session starts. The organiser will release the spots to walk-in visitors if registered participants show up to the event late.
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