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Link Sustainability Lab will be temporarily closed from 1 May 2025 (Thursday) for content changeover. Fairly Goods will remain normal operation during changeover period. The re-opening date of the Lab will be announced soon. Please stay tuned.
Participants will learn the natural tie-dye technique. Use the colourful dyes extracted from food waste such as onion skins to create stylish eco-friendly shopping bag or Furoshiki, unveiling the potential of food waste recycling.
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Organiser
Dyelicious
Target Group
All ages
Duration per Session
60 minutes
No. of Quota
20
Fee
Free of Charge
Remarks
Children must be accompanied by a parent to participate.
The workshop will be conducted in Cantonese.
To ensure the smooth running of the workshop, participants should arrive 10 minutes before the session starts. The organiser will release the spots to walk-in visitors if registered participants show up to the event late.