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Sustainable Food Procurement and Operations

Expert Talk | Merchants' Sharing

Grassroots Initiatives, a sustainable food consultancy, will share how restaurant can reduce carbon footprint in daily food procurement and minimise the impact of food supply chains and operations on the environment. Participants will learn how to become responsible and market-savvy F&B operators, preparing them for business transformation.

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Organiser Grassroots Initiatives
Target Group Managers in catering industry & sustainability department
Duration per Session 90 minutes
No. of Quota 24
Fee Free of Charge
Remarks
  • This workshop is only for managers in food & beverage services and its sustainability department.
  • After your registration, we will contact you to confirm the seats.
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