Partnering with NGOs and our tenants
Our Food Recycling initiative brings food to the elderly and people in need by redistributing or producing cooked meals with surplus food collected from our fresh markets and food donation boxes in Link’s shopping centres.
Objectives:
- Reducing waste at source
- Raising awareness of surplus food issues
- Providing food assistance to people in need
- Building a harmonious community through donations
Three approaches:
- Training in waste separation practices
- Engaging in government initiatives
- Infrastructure and guidance on surplus food donation
Generate socio-environmental benefits to the community by
- Diverting waste from landfills,
- Redistributing packaged food, and
- Producing meals for people in need.
Through waste separation and training, both Link and its tenants have a head start in preparing for the municipal solid waste charging scheme, which will be rolled out by the Hong Kong Government in 2023
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