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Marketing Events And Promotions

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​From 12 July to 19 August, experience the coolest ‘Summer Freeze’ at Link’s Lok Fu Place, where a lineup of the coolest fun activities awaits, including the -20˚C Cool’gloo, exhilarating Ice Slide and huge Icebreaker Roller, plus buzzworthy selfie spot ‘Tip of the Iceberg’! Enjoy a heart-warming date with your beloved in the icy scene, or pledge your love to your special lady with dedicated ‘Frozen Heart’ jewellery!
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​Just a stone’s throw away from Hong Kong’s iconic tourist attraction, Sik Sik Yuen Wong Tai Sin Temple, Temple Mall offers great shopping mixed with cultural heritage. From 9 July 2018 to 8 Jan 2019, customers can bring home blessings in the form of Temple Mall’s ‘Tie the Blissful Knots’.  Visitors to Wong Tai Sin Temple can pop over to the ‘old-meets-new’ sensation at the modern ‘Blessing Pavilion’ in Temple Mall North. An exquisite collection of the updated Chinese apparel - qipao and cheongsam - are on available on loan for all ages and genders. Customers can also bring home blessings from one of Hong Kong’s most worshiped deities with the redemption of one handmade blissful knot with leather embossed lettering at Temple Mall.
 
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​One of Link’s destination malls, T Town is conveniently located next to the MTR Light Rail stop in Chung Fu and home to more than 120 specialty tenants and popular international restaurants, with 1,177 parking spaces to make the trip there a snap. Located near Hong Kong Wetland Park, the shopping mall is a perfect destination for leisure and recreation. This summer, T Town turns up the fun volume with a unique underwater wonderland theme, making it a must-go attraction in Tin Shui Wai.
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​Link’s aspiration to link people to a brighter future has seen the transformation of TKO Market into a clean and spacious shopping environment for quality fresh produce and ingredients through a series of enhanced facilities. The asset enhancement sets a new milestone with the opening of TKO Gateway Food Lane, Link’s first in-mall food court featuring 20-plus popular eateries catering for the tastes of young and trendy foodies.
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​The trend of making soup and other delicacies from surplus food ingredients is sweeping the world. Committed to linking people to a brighter future and promoting “food wise” culture, Link will open “Souper Kitchen” in May, where celebrity chef Jason Wang has been tapped to prepare four gourmet soups using surplus food collected from Link fresh markets and other fresh ingredients. The event is Link’s latest initiative in making use of surplus food while paying tribute to different types of mother with a bowl of comforting soup in celebration of Mother’s Day. Slated to open across three weekends between 12 May and 27 May at four Link malls and fresh market, “Souper Kitchen” will dish out delectable soups with sales proceeds going to Food Angel. Not only will it benefit the needy, the initiative also serves to build stronger family bonds around the local Chinese soup culture. 
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